Cooking & Recipes
Strawberry-Mint Sangria
This bright, blush-tinted sangria layers fresh strawberries two ways—muddled into a homemade syrup and stirred in whole slices—for a drink that's fruity, lightly floral, and just the right balance of tart and sweet. A splash of St. Germain elderflower liqueur ties the mint and berry flavors together beautifully, giving the whole pitcher an elegant lift. It's a fantastic choice for warm-weather gatherings when you want something crowd-pleasing, gorgeous in a glass, and easy to pour for a group.
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Per serving, this advances 1 of 10 daily targets. Pick how much you'll have:
- Berries
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Berries 0.76
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Get setIngredients
Recipe yield: 8 serving(s). Shown for cooking scale, not as a health score.
Make itInstructions
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In a cocktail shaker or large measuring cup, using a muddler, mash half of strawberries and half of mint into a chunky paste. Add simple syrup and continue to muddle until strawberries are completely broken down.
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Fill a pitcher with ice, then strain strawberry syrup through a fine-mesh sieve into pitcher. Add wine, soda water, St. Germain, and lemon juice and stir to combine.
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Stir in lemon slices and remaining 8 ounces strawberries and 1/2 cup mint.
Adapted from delish.com