Cooking & Recipes
Nut Cheese
This versatile plant-based nut cheese is a creamy, savory spread that transforms any meal. With a rich umami flavor from miso and bright notes from lemon, it's perfect for anyone seeking a dairy-free alternative that works as a sauce, spread, or topping.
Making My Health
Perfect 10
2of 10 targets
advanced
advanced
Per serving, this advances 2 of 10 daily targets. Pick how much you'll have:
- Unsaturated-fat source
- Nuts and seeds
See analyzed amounts
Unsaturated-fat source 0.29Nuts and seeds 0.29
Portions
Get setIngredients
Recipe yield: 4 servings. Shown for cooking scale, not as a health score.
Make itInstructions
-
Soak the cashews in warm water for 3 hours.
-
Drain the water from the soaked cashews.
-
Combine all ingredients into a high-speed blender and blend until smooth.
-
Pour the cashew mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture becomes very thick.
-
Let the mixture cool for a few minutes before serving.
Per serving · with all ingredientsNutrition
Estimates calculated from the full ingredient list as written. Substitutions or omissions will shift the values below.
Adapted from nutritionfacts.org