Nut Cheese
This versatile plant-based nut cheese is a creamy, savory spread that transforms any meal. With a rich umami flavor from miso and bright notes from lemon, it's perfect for anyone seeking a dairy-free alternative that works as a sauce, spread, or topping.
Ingredients Check off as you gather
Instructions Step-by-step
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Soak the cashews in warm water for 3 hours.
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Drain the water from the soaked cashews.
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Combine all ingredients into a high-speed blender and blend until smooth.
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Pour the cashew mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture becomes very thick.
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Let the mixture cool for a few minutes before serving.
Nutrition Per serving · with all ingredients
Estimates calculated from the full ingredient list as written. Substitutions or omissions will shift the values below.