Spanish-Inspired Lentil Soup
A nutritious Spanish-inspired lentil soup loaded with vibrant vegetables and warm spices. This hearty, plant-based dish delivers satisfying protein and fiber while boosting traditional flavors with extra veggies like bell peppers, zucchini, and carrots. Perfect for anyone seeking a nourishing, wholesome meal that’s both delicious and good for you.
Ingredients
Instructions
Notes & Tips
Soaking the lentils overnight reduces cooking time and improves digestibility. The white miso paste adds umami depth but is optional. This soup stores well in the refrigerator for up to 5 days and freezes beautifully for up to 3 months. You can adjust the water amount to achieve your preferred soup consistency.
If you like this vegetable-loaded lentil soup, you’ll also enjoy this spicy ginger vegetable soup for another warmly spiced, plant-based option.
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