Cinnamon Roll Oatmeal
If you love the cozy flavors of a cinnamon roll but want a nourishing morning meal, this healthy oatmeal delivers all that warmth without any refined sugar. Rolled oats are cooked in a date-and-cinnamon-infused liquid, then finished with a silky cashew cream drizzle that feels genuinely indulgent. It's an ideal breakfast for anyone looking to boost their fiber intake while actually enjoying every spoonful.
Ingredients Check off as you gather
Instructions Step-by-step
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To make the oatmeal, in a high-speed blender, combine the water, dates, cinnamon, and vanilla. Blend until smooth and pour into a saucepan with the rolled oats. Cook until the oats reach your desired consistency.
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To make the drizzle, combine all of the ingredients into a high-speed blender. Blend until smooth and creamy.
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Divide the oatmeal into bowls, top with the drizzle, and garnish with pecans, as desired.
Adapted from nutritionfacts.org