Cooking & Recipes
Breakfast Fruit and Yogurt Pizza
This breakfast pizza transforms a homemade granola base into something truly special — topped with a luscious whipped berry cream cheese and yogurt spread, then piled high with fresh mango, strawberries, blackberries, grapes, and raspberries. A squeeze of lemon juice and a little zest lift the creamy topping and keep everything tasting bright and fresh. It's a showstopping yet surprisingly simple morning treat that kids and adults alike will reach for again and again.
Get setIngredients
Recipe yield: 6. Shown for cooking scale, not as a health score.
Make itInstructions
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Prepare the granola but leave out the egg white and craisins.
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Place parchment paper on a pizza stone or pan and press the granola into a thick circle, making sure to leave a crust with a little more granola. Bake per instructions in the granola post and remove to cool.
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Meanwhile, in a large bowl, stir together the cream cheese, yogurt, lemon zest and juice. Once the crust is cool, spread a layer over the entire pizza leaving the outer crust bare.
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Arrange the fruit and serve or gently lay saran wrap over the top and keep in the fridge up to 6 hours.
Per serving · with all ingredientsNutrition
Estimates calculated from the full ingredient list as written. Substitutions or omissions will shift the values below.
373kcal
Calories
9g
Protein
62g
Carbs
12g
Fat
11g
Fiber
111mg
Sodium
Adapted from ohsweetbasil.com