Cooking & Recipes
Oatmeal Cookie Dough Bites
These simple, no-bake oatmeal cookie dough bites are the perfect bite-sized treat for satisfying your sweet tooth with minimal ingredients. Combining rolled oats, cashews, dates, and warm cinnamon, they deliver a naturally sweet, nutty flavor that feels indulgent yet wholesome. Perfect for a quick snack or dessert that comes together in minutes.
Making My Health
Perfect 10
4of 10 targets
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Per serving, this advances 4 of 10 daily targets. Pick how much you'll have:
- Unsaturated-fat source
- Nuts and seeds
- Whole grains
- Other fruits
See analyzed amounts
Unsaturated-fat source 0.19Nuts and seeds 0.19Whole grains 0.18Other fruits 0.05
Portions
Get setIngredients
Recipe yield: 12 cookie bites. Shown for cooking scale, not as a health score.
Make itInstructions
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Add the oats, cashews, and cinnamon to a food processor and process until the oats and cashews become a coarse flour.
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Add the pitted dates to the food processor and process all ingredients together.
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Add the vanilla and water (starting with 3 teaspoons) to the food processor and continue processing until the dough starts to form a ball or sticks together when pinched, adding more water as needed.
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Spread the dough out on a surface and sprinkle the raisins on top, then fold the dough together until the raisins are well incorporated.
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Roll the dough into 12-15 small balls and place them into a large glass container to enjoy immediately or transfer to the refrigerator to set.
Adapted from nutritionfacts.org