Best-Ever Açaí Bowl

Get setIngredients

• 3 (3.5 oz) frozen açaí packs, broken into chunks
• 2 medium ripe bananas, peeled
• 1 cup frozen blueberries
• 1 1/2 cups unsweetened almond milk
• 1 pinch kosher salt
• 1 teaspoon coconut oil
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons sliced almonds
• 1 tablespoon sesame seeds
• 1 teaspoon honey
• Fresh blueberries, for topping
• 1 banana, sliced, for topping
• A few strawberries, sliced, for topping

Recipe yield: 2. Shown for cooking scale, not as a health score.

Make itInstructions

1. Warm the coconut oil in a small skillet over medium heat, then add the shredded coconut, sliced almonds, and sesame seeds.

2. Stir frequently and cook for 3 to 4 minutes, until the mixture turns lightly golden and fragrant.

3. Pull the pan off the heat, drizzle in the honey, and stir to coat everything evenly.

4. Spread the toasted mixture onto a plate and allow it to cool completely, then break it apart into rough clusters.

5. Add the frozen açaí chunks, bananas, blueberries, almond milk, and salt to a high-powered blender — this is the heart of any great açaí bowl recipe — and blend until completely smooth and creamy.

6. Pour the blended base evenly into two bowls.

7. Arrange the fresh fruit on top, then finish with a generous handful of the toasted coconut clusters and serve immediately.

Adapted from delish.com